Running a catering business is a constant juggle of moving parts. This includes menus, guest counts, invoices, staff schedules, dietary requests and venue coordination. When your events get bigger or more complicated, spreadsheets, emails, and phone calls can result in expensive errors. Deadlines missed, double bookings, wrong orders, billing errors...
How to Track Food and Labor Costs for Each Event
Organizing events can be a complex and challenging task, especially when it comes to managing costs. Food and labor expenses are two of the most significant costs associated with hosting events, and tracking them accurately is essential for ensuring the financial success of your event. By monitoring and analyzing food...
Simplifying Recurring Orders for Corporate Catering Clients
In the fast-paced world of corporate catering, efficiency and convenience are key factors in ensuring client satisfaction. One way to streamline the catering process for corporate clients is by setting up recurring orders. By establishing a regular schedule for catering services, both the client and the catering provider can benefit...
Managing Multiple Events in One Day Without Double Booking
Managing multiple events in one day can be a challenging task, especially when you have to juggle various responsibilities and ensure that everything runs smoothly. It requires careful planning, effective communication, and the ability to adapt to unexpected changes. In this comprehensive guide, we will discuss how to manage multiple...
Key Features to Look for in a Catering Operations Platform
Catering operations platforms are essential tools for catering businesses to streamline their operations, improve efficiency, and enhance customer satisfaction. These platforms offer a wide range of features and functionalities that caterers can leverage to manage their business effectively. From menu management to inventory control, staff scheduling to reporting and analytics,...
How to Automate Catering Order Management to Reduce Errors
In the fast-paced world of catering, managing orders efficiently and accurately is crucial to the success of any catering business. Manual order management processes are prone to errors, which can lead to dissatisfied customers, wasted resources, and lost revenue. Automating catering order management can help streamline operations, reduce errors, and...