Running a catering business is a constant juggle of moving parts. This includes menus, guest counts, invoices, staff schedules, dietary requests and venue coordination. When your events get bigger or more complicated, spreadsheets, emails, and phone calls can result in expensive errors. Deadlines missed, double bookings, wrong orders, billing errors...
Top Challenges in Catering Management and How to Overcome Them
Catering management is a wonderful job that is all about event planning and coordinating various aspects of food service to produce a wonderful experience. All of them are of top quality to create the catering manager's menu plan, manage logistics, accommodate dietary requirements, and produce memorable events. However, this is...